Press

BevNET covers Moosa’s U.S. launch, spotlighting the edible dried-fruit tea concept and its all-natural, no-added-sugar ingredients from Ecuador.

VegNews features Moosa alongside major brands, calling out its innovative edible fruit tea as a must-try vegan-friendly beverage.

BroadwayWorld announces Moosa’s arrival in the U.S. market, detailing how the brand turns exotic South American fruits into an entirely new tea experience.

Tea & Coffee Trade Journal highlights Moosa at the World Tea Expo, praising its educational approach to dried-fruit teas and the wellness benefits they offer.

Beverage Industry spotlights Moosa’s signature dried-fruit tea lineup — where you eat the fruit at the bottom of your cup — packed with vitamins and antioxidants.