How to Brew Dried Fruit Tea: Hot, Iced & Cold Brew Guide
Brewing edible dried fruit tea is simple, but technique matters for the best flavor. This guide covers three methods — hot brew, cold brew, and quick iced tea — so you can enjoy your Moosa Nature infusions any way you like.
Method 1: Hot Brew (Classic)
The fastest way to enjoy your dried fruit tea. Hot water extracts flavors quickly and produces a warm, aromatic drink.
- Boil fresh water and let it cool for 30 seconds (ideal temperature: 90-100°C / 195-212°F)
- Place the dried fruit infusion in your cup or teapot
- Pour hot water over the fruit
- Steep for 5-10 minutes — 5 minutes for a light, refreshing flavor; 10 minutes for a deeper, richer taste
- Drink the infusion, then eat the rehydrated fruit for extra nutrition
Pro tip: Do not use boiling water directly on delicate fruits. Let it cool slightly to preserve the fruit's natural sweetness and avoid bitter notes.
Method 2: Cold Brew (Overnight)
Cold brewing produces the smoothest, most refreshing flavor with zero bitterness. Perfect for summer days and iced drinks.
- Place dried fruit in a pitcher or mason jar
- Fill with cold water (about 500ml per serving)
- Refrigerate for 6-12 hours (overnight is ideal)
- Strain or serve with the fruit — the rehydrated fruit makes a beautiful presentation
Pro tip: Cold brew concentrate makes an excellent base for cocktails and mocktails. Make a strong batch by using less water, then dilute when serving.
Method 3: Quick Iced Tea
When you want iced fruit tea without the overnight wait, use this quick method.
- Hot-brew with half the water (concentrated steep for 5-7 minutes)
- Fill a glass with ice
- Pour the hot concentrate over the ice — it cools instantly
- Add fresh mint, lemon, or lime for extra refreshment
What to Do with the Fruit After Brewing
Don't throw away the fruit! After steeping, the dried fruit rehydrates and becomes soft, flavorful, and nutritious. Here's what you can do:
- Eat it straight from the cup for a healthy snack
- Add to morning oatmeal or granola for natural sweetness
- Blend into smoothies for extra fiber and flavor
- Top yogurt or ice cream for a unique dessert
- Use as a cocktail garnish — the rehydrated fruit looks beautiful in drinks
Brewing Tips by Flavor
Immune Citric
The ginger in this blend benefits from slightly hotter water and longer steeping (8-10 minutes). The citrus notes are best experienced hot, though it also makes an excellent cold brew with a zingy kick.
Tropical Medley
This blend shines as a cold brew. The tropical fruits release their sweetness slowly in cold water, creating a naturally sweet infusion that's perfect for summer. Try adding sparkling water for a healthy soda alternative.
Mixed Berries
Berries produce a beautiful deep red-purple infusion. Brew hot for 5-7 minutes for the best color and flavor. This blend pairs exceptionally well with gin and tonic or mimosas.
Ready to Start Brewing?
Try Moosa Nature's edible dried fruit infusions — 100% natural, sugar-free, caffeine-free, and vegan.
Shop Our InfusionsLearn more about what makes edible fruit tea unique, discover why fruit tea is naturally caffeine-free, or browse our cocktail and mocktail recipes.