From Ecuador to Your Cup: The Story Behind Our Dried Fruit Infusions
Every Moosa Nature infusion starts in Ecuador — a small South American country that happens to be one of the most biodiverse places on Earth. From the volcanic highlands of the Andes to the lush tropical lowlands, Ecuador grows fruits with flavors you simply won't find anywhere else.
Why Ecuador?
Ecuador sits on the equator, giving it consistent year-round sunlight. But what makes it truly special is its dramatic range of altitudes — from sea level to over 6,000 meters in the Andes. This creates an extraordinary diversity of microclimates, each producing distinct fruits with unique flavor profiles.
- Equatorial sunlight — consistent, intense light year-round produces sweeter, more flavorful fruit
- Volcanic soil — rich in minerals that nourish the plants and enhance fruit flavor
- Altitude diversity — tropical fruits grow in the lowlands while unique Andean varieties thrive at higher elevations
- Biodiversity hotspot — Ecuador has more species per square kilometer than almost any country on Earth
- Heritage farming — generations of knowledge passed down about cultivating and harvesting native fruits
Ecuadorian Fruits You'll Find in Our Infusions
Many of the fruits in our blends are uniquely Ecuadorian — varieties that most people outside South America have never tasted:
Tamarillo (Tree Tomato)
A tangy, sweet-sour fruit that grows on small trees in the Andean highlands. Rich in Vitamin A, Vitamin C, and antioxidants. Tamarillo has a flavor unlike anything you've tried — a cross between tomato, passion fruit, and plum. Featured in our Immune Citric blend.
Naranjilla (Lulo)
Known as "the golden fruit of the Andes," naranjilla tastes like a combination of lime, rhubarb, and pineapple. It is one of Ecuador's most popular fruits but rarely seen outside South America. High in Vitamin C and phosphorus.
Passion Fruit (Maracuyá)
Ecuador grows several varieties of passion fruit, each with distinct flavors ranging from sweet to intensely tart. Rich in Vitamin C, Vitamin A, and dietary fiber. The seeds provide a satisfying crunch when eaten after brewing.
Hibiscus (Flor de Jamaica)
The vibrant red flowers of the hibiscus plant produce a deep, ruby-colored infusion with a tart, cranberry-like flavor. Naturally high in antioxidants and Vitamin C. Featured in our Mixed Berries blend, where it creates the signature deep red-purple color.
Ecuadorian Ginger
Ecuadorian ginger is known for its intense, spicy flavor — more aromatic than varieties grown in other regions. It adds a warming kick to our Immune Citric blend and is prized for its anti-inflammatory and digestive benefits.
Our Sustainable Supply Chain
Moosa Nature was founded by Ecuadorian entrepreneurs who wanted to share their country's incredible fruits with the world — while supporting the communities that grow them.
- Direct partnerships — we work directly with small-scale farming communities, cutting out middlemen and ensuring fair compensation
- Women-empowered — many of our farming and processing partners are women-led cooperatives, creating economic opportunity in rural communities
- Sustainable harvesting — fruits are harvested at peak ripeness using methods that protect the land for future generations
- Minimal processing — we dehydrate the fruits at controlled temperatures to preserve flavor, color, and nutrients, with zero artificial additives or preservatives
- Regenerative practices — supporting agricultural methods that restore soil health and protect biodiversity
From Farm to Cup: The Journey
- Harvest — fruits are hand-picked at peak ripeness from farms across Ecuador's diverse growing regions
- Selection — only the finest fruits are selected, ensuring consistent quality and flavor
- Dehydration — careful low-temperature drying preserves vitamins, antioxidants, color, and flavor
- Blending — our signature blends are crafted to create balanced, complex flavor profiles
- Packaging — sealed to maintain freshness for up to 12 months without preservatives
- Your cup — steep, drink, and eat the fruit
Frequently Asked Questions
Why does Moosa Nature source fruit from Ecuador?
Ecuador's unique combination of equatorial sunlight, volcanic soil, and dramatic altitude changes produces fruits with exceptional flavor intensity. Many of our signature ingredients (tamarillo, naranjilla) are native to Ecuador and grow nowhere else.
Are Moosa Nature fruits organic?
Our fruits are grown using sustainable farming practices by small-scale farmers in Ecuador. Many farms are in remote highland areas where synthetic pesticides are rarely used. We work directly with farming communities to ensure responsible, sustainable harvesting.
How are the fruits dehydrated?
Our fruits are carefully dehydrated at controlled temperatures to preserve their natural flavors, colors, vitamins, and nutrients. The process creates a shelf-stable product with no need for preservatives.
What makes Ecuadorian dried fruit different?
Ecuador's extraordinary biodiversity means access to fruits that simply don't exist in other regions. Tamarillo, naranjilla, and babaco carry flavors you won't find from any other growing region, giving our blends a truly unique character.
Taste the Flavors of Ecuador
Experience exotic Ecuadorian fruits in every cup. 100% natural, sustainably sourced, women-empowered.
Shop Our InfusionsLearn more about what makes edible fruit tea unique, meet the team on our About page, or explore our cocktail and mocktail recipes.